Asiago & Parmesan PopcornRio Briati Parmesan Asiago Popcorn


  • 3/4 stick Butter unsalted
  • 1.5 teasp Truffle Oil White
  • 1/3 cup Asiago Rio Brit
  • 1/3 cup Parmesan Rio Briati
  • 1/2 tbs Garlic Fresh Puree
  • 1.5 teasp Herb de Provence
  • 1.5 teasp Kosher Salt
  • 3 tbs Coconut Oil Organic 1/2 cup Popcorn



Combine the butter, garlic and herbes de Provence in a small saucepan.

Cook over medium-low heat until the butter melts.

Remove the saucepan from the heat and let stand add the Truffle Oil last while making the popcorn. Use a micro crater to grade the cheese.

Place the popcornd into a suitable bowl toss with the Butter Mixture and the Grated Cheese

Serve immediately .

Tags: dinner, snacks, mozzarella