Antipasta Plate

Ingredients:

• 8 oz Rio Briati fresh Ciliegini, drained
• 1/4 cup Rio Briati Olive Tapenade
• 2.5 oz Rio Briati Parmesan, shaved or sliced thin
• 5 oz sliced proscuitto 
• 5 oz sliced salami
• 8 oz Rio Briati Mozzarella with Capicola, sliced thin
• 6 oz peppedews (we recommend Kryssos Olive Co.)
• 6 oz roasted red tomotoes (we recommend Kryssos Olive Co.)

Method:

Select your favorite servering tray, slate or cutting board. Assemble Antipasta plate with ingredients.

Serves 10-12 people